educational
06/07/2007
How to Be Healthy in a Hip Restaurant: What to Drink?
I have many questions about this video, hosted by natural foods chef and Apprentice: Martha Stewart alum Bethenny Frankel:
Why a "hip" restaurant? Are we assuming that those at unhip restaurants are fat uglies who care not what they swill? And what exactly is hip about STK, a place given a one-star rating by New York Magazine, who said, "none of the cocktails costs under $12, and none of those we tried was any good?"
Why does it take 3.27 minutes to explain that drinks with sugar have more calories, and that it's better to drink less than more? And after watching her hawkish monitoring of her friends' drink choices, will anyone ever want to go to a bar with Bethenny again?
But my biggest question is: why does this video have almost 96,000 views?
